Around the World Menu

Please layback, relax, and let us take you on our prestigious world palette tour… where you can enjoy fine, gourmet, and tasteful foods from around the world!

Bouillabaisse Marseillaise (France)
Duck Cassoulet (France)
Moussaka (Greece)
Paella (Spain)
Moroccan Couscous (Morocco)
Chicken Tajine (Morocco)
Chicken Tikka Masala (India)
Lamb Curry (India)
Maffe, peanut sauce, okra, and chicken, beef, or lamb (Senegal/ West Africa)
Chicken Yassa (Senegal/ West Africa)

… and more to come

Sample French Menu

Hors d’Oeuvres
Petites Quiches – Crème Fraiche & Pomegranate Pearls
Proscuito-Persimmon skewers
Shrimp & Spice

Appetizer
Leek and Red Peppers Mousseline
(Drizzled with beet-balsamic vinaigrette)

Soup
Petite Bouillabaisse
(Served with its “rouille” sauce and French baguette toast)

Main Course
Cornish aux Figues – Sauce Champagne
Served with fenouil gratin, baby carrots and white asparagus

Trou Normand
Peach Sorbet - Calvados
Calvados is an apple brandy from the Normandy region of France

Fromage
Platter with selection of Brie, Camembert, Chevre, and Blue
Served with sliced French Baguette and green salad with candied walnuts, tossed in raspberry vinaigrette

Dessert
Crepes Suzette a la Mode
Very fine crepes, flambeed with Grand Marnier in a lemon-orange reduction. Served with French vanilla ice cream